Microwave Rice Pudding Minute Rice Recipe
Servings: 3
Ingredients
- 1 3/8 c. Lowfat milk
- 1/3 c. MINUTE RICE
- 1/2 pkt FRENCH VANILLA PIE FILLING
- 1/8 tsp CINNAMON
- 1/8 tsp NUTMEG
- 1 tsp ORANGE RIND, GRATED
- 1/8 c. RAISINS
- 1 1/2 tsp BUTTER
Directions
- MIX ALL INGREDIENTS TOGETHER IN A 2 Qt MICROWAVABLE DISH. COOK, UNCOVERED, FOR 3 Min ON HIGH. STIR AND COOK FOR 2 Min LONGER. STIR AGAIN AND COOK FOR 3 TO 4 Min Or possibly Till Mix BOILS. PLACE PLASTIC WRAP DIRECTLY ON TOP OF PUDDING AND Cold 15 Min AT ROOM TEMPERATURE Or possibly IN REFRIGERATER. STIR BEFORE SERVING. SERVE Hot Or possibly CHILLED.
- MAKES 3
- LOW CALORIE TUB MARGARINE).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 3 servings | |
| Calories 162 | |
| Calories from Fat 29 | 18% |
| Total Fat 3.36g | 4% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 65mg | 3% |
| Potassium 245mg | 7% |
| Total Carbs 27.66g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.94g | 7% |
| Protein 5.48g | 9% |
