Easy Rice Pudding (Microwaves) Recipe
Servings: 6
Ingredients
- 1 c. quick-cooking rice
- 1 (3 3/4 ounce.) pkg. vanilla pudding mix
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 3 c. lowfat milk
- 1/2 c. raisins (optional)
- Nutmeg (optional)
Directions
- Combine rice, pudding mix, cinnamon and salt in 2 1/2 to 3 qt casserole. Stir in lowfat milk gradually.
- Cook in Radarange Oven, covered, on Cookmatic Level 8 for 7 to 9 min, or possibly till mix begins to boil. Stir halfway through cooking time with wire whip.
- Stir in raisins. Sprinkle with nutmeg, as desired. Serve hot or possibly chilled.
- MICRO-TIP: Try French vanilla pudding for a richer flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 287mg | 12% |
| Potassium 326mg | 9% |
| Total Carbs 58.37g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.58g | 19% |
| Protein 6.79g | 11% |
