Microwave Lemon Meringue Pie Recipe
Servings: 8
Ingredients
- 1 (9 inch) pie crust in microwave pan, baked
- 3 egg yolks, beaten
- 1 1/2 c. sugar
- 1/3 c. lemon juice
- 1/3 c. cornstarch
- 1 tbsp. grated lemon peel
- 1 1/2 c. boiling water
- 3 tbsp. butter
Directions
- Combine sugar and cornstarch in a 1 1/2 qt bowl. Stir in water. Cook on high, stirring ???___??? till mix is thick and translucent/soft. Gradually stir 1/2 c. of warm mix into egg yolks. Stir egg yolk mix into remaining warm mix till blended. Cook on high 45 seconds. Stir in lemon juice, lemon peel and butter. Pour into baked pie crust. Prepare meringue. Spread over warm filling. Seal meringue to edge of crust. Cook on medium 3 1/2 to 5 min. Brown 4-6 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.61g | 15% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 150mg | 6% |
| Potassium 37mg | 1% |
| Total Carbs 57.99g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 37.74g | 25% |
| Protein 0.96g | 2% |
