Microwave Caramel Fudge Recipe
Servings: 1
Ingredients
- 1 1/2 c. Sugar
- 1/3 c. Lowfat milk
- 1/3 c. Butter or possibly margarine
- 1 pkt (14-ounce) caramels
- 3/4 c. Minced nuts
Directions
- In a large glass bowl, combine sugar, lowfat milk and butter, Microwave 2 min on high. Mix well and mircowave for 5 min more on high, stirring twice during cooking. Add in caramels; microwave 45 to 60 seconds on high. Beat till caramels are melted and mix is smooth. Stir in nuts. Pour into a lightly greased 8-inch square dish. Cold. Cut into pcs. Sufficient for 16 pcs.
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