Mexican Wedding Rings Recipe
Servings: 10
Ingredients
Directions
- Fold in order given. Roll into small balls about size of finger. Bake at 250 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 193 | 61% |
| Total Fat 22.19g | 28% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 177mg | 7% |
| Potassium 74mg | 2% |
| Total Carbs 26.86g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.33g | 4% |
| Protein 3.96g | 6% |
