Mexican Style Chili With Venison Recipe
Servings: 8
Ingredients
- 1/2 pound grnd pork sausage
- 2 pound venison, cubed
- 2 med. onions, minced
- 1 med. bell pepper, minced
- 2 cloves garlic, chopped
- 3 tbsp. chili pwdr or possibly to desired taste
- 1 tbsp. salt
- 2 (15 ounce.) cans kidney beans
- 1 quart. water
- 1/8 teaspoon red pepper, if you like
- 1 teaspoon paprika
Directions
- Brown pork sausage and venison in large saucepan on simmer. Remove sausage and venison from saucepan. Saute/fry onions and bell pepper. Add in sausage and venison; then add in remaining ingredients and sufficient water to cover. Simmer for 3-4 hrs, stirring occasionally. Add in remaining water as needed.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 105 | 31% |
| Total Fat 11.69g | 15% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.06g | |
| Cholesterol 42mg | 14% |
| Sodium 1445mg | 60% |
| Potassium 448mg | 13% |
| Total Carbs 21.53g | 6% |
| Dietary Fiber 7.4g | 25% |
| Sugars 3.89g | 3% |
| Protein 35.74g | 57% |
