Mexican Potato Soup Recipe
Servings: 6
Ingredients
Directions
- Saute/fry potatoes in butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 136 | 53% |
| Total Fat 15.49g | 19% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 119mg | 5% |
| Potassium 677mg | 19% |
| Total Carbs 27.92g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.26g | 1% |
| Protein 3.39g | 5% |
