Mexican Pork Roast Cooked In Beer With Green Sa Recipe
Servings: 8
Ingredients
- 2 x Onions, minced
- 2 x Carrots, peeled, sliced
- 5 lb Loin or possibly shoulder pork roast
- 2 tsp Salt
- 1/2 tsp Oregano
- 1/2 tsp Grnd coriander
- 3/4 c. Beer
- 2 Tbsp. Extra virgin olive oil
- 1 x Onion, minced
- 1 cl Garlic, peeled, minced
- 10 ounce Tomatillos
- 1/2 tsp Dry oregano, crumbled
- 1/2 tsp Dry cilantro
- 2 Tbsp. Wine vinegar Salt and pepper
Directions
- Heat oil in small skillet. Saute/fry onion and garlic till limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 min.
- Remove from heat; add in wine, vinegar, salt, and pepper. Refrigeratesauce; serve with pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 8 servings | |
| Calories 410 | |
| Calories from Fat 109 | 27% |
| Total Fat 12.2g | 15% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 823mg | 34% |
| Potassium 1088mg | 31% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.62g | 2% |
| Protein 62.46g | 100% |
