Mexican Nacho Cheese Bake Recipe
Servings: 8
Ingredients
- pound hamburger
- 1 T minced onion
- 2 pkg. taco seasoning
- 2 (8 ounce) cans tomato sauce
- 1 1/2 c. lowfat sour cream
- 2 (4 ounce) cans green chilies
- 1 pkg. nacho cheese tortilla chips
- 8 ounce pkg. sharp cheddar cheese
Directions
- Brown hamburger and onions. Drain. Add in seasoning and tomato sauce. Bring to boil and cook 5 min stirring constantly. Remove from heat. Put together lowfat sour cream and chilies. Layer in lightly buttered 13 inch baking dish; crushed tortilla chips, meat mix, lowfat sour cream, and cheese. Repeat layers. Bake at 350 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 210 | 66% |
| Total Fat 23.71g | 30% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.36g | |
| Cholesterol 89mg | 30% |
| Sodium 677mg | 28% |
| Potassium 520mg | 15% |
| Total Carbs 6.98g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.22g | 3% |
| Protein 20.38g | 33% |
