Mexican Chocolate Pie Recipe
Ingredients
- 1 baked (9 inch) pie shell or possibly graham cracker crust
- 2 1/4 c. cool lowfat milk
- 1 env. Dream Whip whipped topping mix
- 1 (6 serving size) pkg. Jell-O chocolate instant pudding and pie filling
- 1/2 teaspoon cinnamon
Directions
- Combine lowfat milk, topping mix, pie filling mix and cinnamon in deep narrow-bottom bowl. Beat slowly till well blended. Gradually increase beating speed and beat till mix will form soft peaks, about 3-6 min. Spoon into pie shell. Refrigerateabout 3 hrs or possibly freeze till hard. Garnish with prepared whipped topping and sprinkle with additional cinnamon, if you like.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 303 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.85g | 12% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 265mg | 11% |
| Potassium 883mg | 25% |
| Total Carbs 34.51g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.77g | 23% |
| Protein 19.83g | 32% |
