Mexican Cherry Cobbler Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 1 1/2 c. water
- 1 1/2 sticks butter
- 1 teaspoon red coloring
- 1 c. cherry pie filling
- 1 sm. can crushed pineapple
- 10-12 tortillas
Directions
- Mix pie filling and pineapple and let stand 20 to 40 min. Roll in tortillas and place in baking dish, open side down. Heat water, sugar, coloring and butter and pour over tortillas and bake at 325 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 126 | 30% |
| Total Fat 14.23g | 18% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 261mg | 11% |
| Potassium 153mg | 4% |
| Total Carbs 71.51g | 19% |
| Dietary Fiber 2.8g | 9% |
| Sugars 40.74g | 27% |
| Protein 3.93g | 6% |
