Mexican Bean Cheese Dip Recipe
Servings: 4
Ingredients
- 1 pound grnd beef
- 16 ounce can refried beans
- 1 sm. jar picante sauce
- 1 med. pkg. Velveeta cheese
Directions
- Brown meat and drain. Add in beans and sauce. Heat in cheese and stir. Should be kept in a slow cooker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 186 | 52% |
| Total Fat 20.65g | 26% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.03g | |
| Cholesterol 78mg | 26% |
| Sodium 624mg | 26% |
| Potassium 651mg | 19% |
| Total Carbs 17.4g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.01g | 1% |
| Protein 25.69g | 41% |
