Melanie's Acorn Squash Recipe
Servings: 4
Ingredients
- 2 med. size acorn squash
- Salt
- 1/2 c. butter
- 1/2 c. brown sugar
- Cinnamon
Directions
- Cut squash lengthwise. Place on cookie sheet upside down. Bake in 375 degree oven for 1/2 hour. Turn squash over, sprinkle with salt. Fill each cavity with two Tbsp. butter, two Tbsp. brown sugar and a few dashes of cinnamon. Return to oven and bake 15 min more. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 203 | 63% |
| Total Fat 23.06g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 172mg | 7% |
| Potassium 185mg | 5% |
| Total Carbs 31.26g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.7g | 18% |
| Protein 0.6g | 1% |
