Mediterranean couscous, tomato, cucumber and feta salad {vegetarian} Recipe

Ingredients

• 1 cup Israeli couscous
• 6 halves slow-roasted or sun-dried tomato, diced
• 1/2 cup diced cucumber
• 1/2 cup diced bell pepper, any color
• 1/4 cup chopped green onion, white and green parts
• 1/4 cup chopped black olives
• 1/4 cup crumbled feta cheese
• 2 Tbsp roughly chopped fresh parsley
• 2 Tbsp balsamic vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp Greek seasoning
• 3-4 Tbsp extra virgin olive oil
• Fresh black pepper, to taste
View Full Recipe at The Perfect Pantry