Meatloaf Wrapped in Bacon Recipe
This is a hearty meal for dinner or a great sandwich for lunch.
Enjoy with Love,
Catherine
Ingredients
- ½ lb. of bacon â slice bacon in half
- 2 lbs. of ground sirloin or chuck
- ½ cup of chopped parsley
- ½ cup of chopped oats
- ¼ cup of milk
- 2 slices of white bread - grated
- ½ cup shredded mozzarella
- 2 eggs
- 3 tablespoons ketchup
- 3 tablespoons of Worcestershire Sauce
- Dashes of black pepper
- Dashes of paprika
- Dashes of chili powder
- Dashes of Dried Oregano
Directions
- Preheat Oven â 350 degrees
- In a large bowl combine all of the above ingredients, except the bacon, and mix well.
- In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.
- Bake the meatloaf for about 40-45 minutes.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 5 servings | |
| Calories 674 | |
| Calories from Fat 399 | 59% |
| Total Fat 44.41g | 56% |
| Saturated Fat 16.62g | 66% |
| Trans Fat 1.16g | |
| Cholesterol 233mg | 78% |
| Sodium 802mg | 33% |
| Potassium 947mg | 27% |
| Total Carbs 16.36g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.04g | 3% |
| Protein 49.64g | 79% |
