Meatloaf Skull Recipe

Ingredients

• 3 lbs ground beef
• 1 lb ground Italian sausage
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 cup shredded zucchini (if frozen, thawed and squeezed dry)
• 1 egg
• 3/4 cup ketchup
• 1 sleeve crackers, crushed (saltine or buttery crackers)
• 4 slices bread, cubed
• 1/3 cup Parmesan cheese
• 14 t salt
• 1/4 t ground black pepper
• Garnish:
• 1 lb thick sliced bacon
• onion slices for eyes
• green pepper slices for nose and teeth
• Sweet Ketchup Sauce:
• 2 cups ketchup
• 1/3 cup brown sugar
• 1 T Worcestershire sauce
• 1/2 t onion powder
• 1/2 t garlic powder
• Preheat oven to 350
• In a large bowl mix together all ingredients.
• Place mixture into a 13 x 9 inch baking dish and shape into a skull
• Place onion slices on meatloaf for eyes
• Place green pepper slices on meatloaf skull for teeth.
• Randomly place bacon slices on meatloaf skull to look like bandages
View Full Recipe at Turnips 2 Tangerines