Meat skewer with spicy sauce Recipe
Ingredients
- 600 g pork fillet, 150 g smoked bacon or belly, 3 onions, 1 red and 1 green pepper, 1 / 2 teaspoon ground black pepper 5 tablespoons oil, salt.
- For the sauce: 50 g mayonnaise, 3 tablespoons ketchup, 2 tablespoons of ground sweet paprika sauce 2 drops Tabasco sauce, 2 teaspoons cognac, salt, pepper, sugar.
Directions
- Cut the meat into 2 to 3 cm large cubes of bacon centimeter slices. Adjusted onions cut into half centimeter slices. Cut peppers in quarters, remove cores, wash it and cut it to three-centimeter pieces. Meat and vegetables thoroughly with ground black pepper and oil. All the ingredients for the sauce, place in a bowl, stir well, season with salt, pepper and sugar. Meat and vegetables let drain briefly. Injecting the grill and grill. Often rotate and grill pieces of meat rubbed with oil. Finished with salt.
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