Homemade Chicken balls with Spicy sauce Recipe
Ingredients
- 500 g ground chicken
- 2 spring onions, finely chopped
- 1⁄2 teaspoon ginger, finely grated
- 1 garlic clove, finely chopped
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 2 tablespoons crunchy peanut butter
- 3⁄4 cup breadcrumbs
- 2 tablespoons parsley, chopped
Directions
- Mix all the ingredients together.
- Make sure that everything is fused together evenly.
- Scoop a tablespoonful of mixture and roll into a ball.
- Place in a shallow baking dish and bake at 200C for 20 minutes.
- Place each chicken balls on a serving platter with a hot chili sweet and sour dip.
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