Meat Balls In Mock Wine Sauce Recipe
Servings: 4
Ingredients
- 1 (12 ounce.) jar chili sauce
- 12 ounce. cool water
- 1 (10 ounce.) jar grape jelly
- 1 1/2 pound grnd meat
- Salt and pepper to taste
- 1 teaspoon chopped onion
- 4 tbsp. oil
Directions
- Cook chili sauce, water and jelly over medium heat; set aside.
- Combine meat, salt and pepper, and onion. Form into balls and brown in oil.
- Put browned meat balls in sauce and cook one (1) hour over medium heat in a covered pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 126 | 39% |
| Total Fat 14.26g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 563mg | 23% |
| Potassium 148mg | 4% |
| Total Carbs 50.33g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.44g | 24% |
| Protein 1.21g | 2% |
