Meat Balls In Ginger Snap Sauce Recipe
Servings: 6
Ingredients
- 1 1/2 lbs. grnd beef
- 1 egg
- 3 tbsp. brown sugar
- 1 med. onion, grated
- Salt & pepper
- 1 onion, diced
- 1 clove garlic
- 2 tbsp. vinegar
- 1 hard roll or possibly 2 slices bread, soaked in water
Directions
- Mix together beef, egg, 3 Tbsp. brown sugar, 2 Tbsp. vinegar, grated onion, soaked roll, salt and pepper to taste. Shape into small balls. Saute/fry diced onion and garlic in small amount of shortening. Add in meatballs and brown, turning frequently.
- Mix together tomato sauce, water, 1/2 c. brown sugar, scant 1/2 c. vinegar and catsup. Add in meatballs and simmer for 1 1/2 hrs. Add in ginger snaps, cook for 30 min more. Makes 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 185 | 55% |
| Total Fat 20.53g | 26% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 130mg | 5% |
| Potassium 362mg | 10% |
| Total Carbs 15.08g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.32g | 6% |
| Protein 21.96g | 35% |
