Mayonnaise Biscuits Recipe
Servings: 2
Ingredients
- 1 c. self-rising flour, sifted
- 3 T mayonnaise
- 1/2 c. lowfat milk
Directions
- Heat oven to 450 degrees all ingredients in a bowl just till moistened. Spoon into well greased muffin pan 2/3 full. Bake 10-15 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 62 | 21% |
| Total Fat 7.01g | 9% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 857mg | 36% |
| Potassium 170mg | 5% |
| Total Carbs 49.45g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.33g | 2% |
| Protein 8.24g | 13% |
