Mashed Sweet Potatoes Casserole Recipe
Servings: 2
Ingredients
Directions
- Boil sweet potatoes in salted water till tender. Drain, peel and mash. Beat in butter, large eggs, orange rind and salt. Spoon into buttered casserole dish. Sprinkle with nutmeg. Bake at 350 degrees for 45 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 96 | 24% |
| Total Fat 10.82g | 14% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 290mg | 12% |
| Potassium 1169mg | 33% |
| Total Carbs 66.17g | 18% |
| Dietary Fiber 9.9g | 33% |
| Sugars 14.06g | 9% |
| Protein 11.39g | 18% |
