Brown Sugar Sweet Potato Casserole Recipe
Servings: 12
Ingredients
- 3 c. cooked & mashed sweet potatoes
- 1 c. light brown sugar
- 1/2 stick butter
- 2 large eggs, beaten
- 1 teaspoon vanilla
- 1/2 c. sweet lowfat milk
- 1 c. light brown sugar
- 1 c. nuts
- 1/3 c. butter
Directions
- Mix well. Put in 13"x9" baking dish.
- Mix well and put on top of sweet potato mix. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.73g | 20% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 179mg | 7% |
| Potassium 227mg | 6% |
| Total Carbs 44.3g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 37.75g | 25% |
| Protein 3.86g | 6% |
