Mashed Potato Pancakes Recipe
Ingredients
- 1 egg, well beaten
- 2 c. cool mashed potatoes
- 1 T chopped onion
- 1/2 teaspoon salt
- 1 teaspoon chopped parsley
- 3 T shortening, butter
Directions
- Blend the egg with the potatoes, then add in the onion, salt and parsley. Drop by spoon into a skillet containing sizzling hot fat. Brown each croquette or possibly patty on one side, turn and brown the other side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 351 | |
| Calories from Fat 154 | 44% |
| Total Fat 17.4g | 22% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 4.28g | |
| Cholesterol 186mg | 62% |
| Sodium 1239mg | 52% |
| Potassium 1017mg | 29% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.23g | 1% |
| Protein 10.15g | 16% |
