Martin's Blueberry Cheesecake Recipe
Servings: 12
Ingredients
- 1 1/4 c. graham cracker crumbs (about 16)
- 1/4 c. sugar
- 1/2 c. butter, softened
- 2 Large eggs
- 1 c. sugar
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tbsp. cornstarch
- 1 can blueberries, liquid removed (reserve liquid)
- 2 tbsp. lemon juice
- Whipped cream, sweetened
Directions
- Preheat oven to 300 degrees. Mix crumbs, 1/4 c. sugar and butter. Press firmly and proportionately in bottom of ungreased baking pan. Beat Large eggs till thick and lemon colored, beat in 1/2 c. sugar, the cream cheese and vanilla till smooth. Pour over crumb mix. Bake 30 min. Sprinkle cinnamon on top. Cold.
- In saucepan mix 1/2 c. sugar and cornstarch. Stir in reserved blueberry liquid and lemon juice. Cook, stirring constantly till mix thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in blueberries; cold. Pour over cream cheese mix. Refrigerateat least 8 hrs. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 155 | 42% |
| Total Fat 17.56g | 22% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 290mg | 12% |
| Potassium 104mg | 3% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 35.45g | 24% |
| Protein 4.24g | 7% |
