Martha's Pasta Salad Recipe
Servings: 4
Ingredients
- 1 lb Spaghetti
- 1 tsp Extra virgin olive oil
- 1 x Cucumber, diced
- 1 x Bell pepper, minced
- 2 whl tomatoes, diced
- 18 ounce Can tomato sauce
- 8 ounce Italian dressing
Directions
- Boil pasta for 8 min, then drain and add in extra virgin olive oil. Chill till cold. Add in rest of ingredients. Add in onion and red wine vinegar to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 4 servings | |
| Calories 650 | |
| Calories from Fat 171 | 26% |
| Total Fat 19.41g | 24% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1672mg | 70% |
| Potassium 988mg | 28% |
| Total Carbs 102.57g | 27% |
| Dietary Fiber 7.2g | 24% |
| Sugars 16.46g | 11% |
| Protein 17.84g | 29% |
