Marshmallow Mint Salad Recipe
Servings: 4
Ingredients
- 24 lg. marshmallows
- 4 tbsp. fruit juice (I use grapefruit)
- 1/4 teaspoon peppermint extract
- Few drops green coloring
- 2 c. fruit cocktail, well liquid removed
- 1 1/2 c. Cold Whip
Directions
- Heat marshmallows and fruit juice over low heat. Stir till marshmallows have melted. Remove from heat. Add in flavoring and coloring. Mix in well liquid removed fruit and Cold Whip. Refrigeratein mold till hard. Unmold and garnish with mint and green cherries.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 35 | 12% |
| Total Fat 3.9g | 5% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 62mg | 3% |
| Potassium 156mg | 4% |
| Total Carbs 63.62g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 51.24g | 34% |
| Protein 2.23g | 4% |
