Market Matters- Yellowtail Crudo with Kumquats, Jalapeño & Mint Recipe
Ingredients
- 1 T red onion, minced
- 1 t kosher salt
- 1/4 c white wine vinegar
- 1/4 c water
- 8 oz sushi grade yellowtail
- 3 kumquats
- 1 pn fleur de sel, or to taste
- 1 T fresh mint leaves
- 1 wedge fresh lemon juice
- 1 oz extra-virgin olive oil
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 313 | |
| Calories from Fat 255 | 81% |
| Total Fat 28.81g | 36% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2340mg | 98% |
| Potassium 189mg | 5% |
| Total Carbs 13.02g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.3g | 4% |
| Protein 1.26g | 2% |
