Marinated Black Eye Pea Salad Recipe
Servings: 6
Ingredients
- 3 (15 ounce.) cans black eye peas, liquid removed Or possibly 6 c. cooked black eye peas
- 1 c. vegetable oil
- 1/4 c. wine vinegar
- 1/4 c. minced onion
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 dashes Tabasco
- Onion rings
- Green pepper rings
Directions
- Combine first 7 ingredients in large bowl, stirring well. Cover with green pepper or possibly onion rings and marinate. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 322 | 96% |
| Total Fat 36.39g | 45% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 71mg | 2% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.46g | 1% |
| Protein 0.48g | 1% |
