Black Eyed Pea Salad Recipe
Ingredients
- 2 (15 ounce.) cans black eyed peas, rinsed & liquid removed
- 2 green onions
- 1 red bell pepper, seeded & finely minced
- 1/2 green bell pepper, seed & finely minced
- 1/4 c. minced fresh parsley
- 1 clove garlic, peeled & finely chopped
Directions
- In large bowl combine peas, onions, red and green peppers, parsley and garlic. In small bowl whisk together the dressing ingredients. Pour over the mix, toss and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 58 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 460mg | 13% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.09g | 4% |
| Protein 2.5g | 4% |
