Marinated Artichoke Recipe
Servings: 2
Ingredients
- 1 box chicken Rice a Roni
- 2 (6 ounce.) jars marinated artichokes
- 1/2 green pepper, minced
- 6 green onions, minced
- 12 stuffed olives, minced
Directions
- Prepare rice and cold. Add in minced ingredients and sauce. Mix. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 483g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 289 | 70% |
| Total Fat 32.09g | 40% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 3548mg | 148% |
| Potassium 543mg | 16% |
| Total Carbs 28.09g | 7% |
| Dietary Fiber 14.9g | 50% |
| Sugars 4.9g | 3% |
| Protein 11.47g | 18% |
