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Ingredients

Cost per recipe $0.91 view details

Directions

  1. Pierce the meat in several places and brush on marinade. Let it stand from 30 min to overnight - this is excellent on flank steak.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 110g
Calories 137  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1805mg 75%
Potassium 118mg 3%
Total Carbs 34.97g 9%
Dietary Fiber 0.4g 1%
Sugars 31.11g 21%
Protein 2.19g 4%

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