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0 votes | 698 views
Servings: 8

Ingredients

Cost per serving $1.20 view details
  • 1 c. Maple sirup
  • 2 x Large eggs
  • 1 c. Coffee
  • 1/4 tsp Salt
  • 1 c. Evaporated lowfat milk

Directions

  1. Combine coffee, sirup, and salt. Cook over warm water 5 min. Remove from fire. Pour over slightly beaten Large eggs, stirring constantly. Cook till mix coats a spoon. Cold. Pour into ice-cream freezer or possibly into tray of mechanical refrigerator. Partially freeze. Carefully mix in stiffly whipped evaporated lowfat milk. Continue freezing till hard. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 60  
Calories from Fat 32 53%
Total Fat 3.61g 5%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 124mg 5%
Potassium 126mg 4%
Total Carbs 3.26g 1%
Dietary Fiber 0.0g 0%
Sugars 3.26g 2%
Protein 3.73g 6%

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