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Manicotti Crepes Recipe
by CookEatShare Cookbook
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0 reviews | 2 comments
 

Ingredients

Cost per recipe $0.54 view details

Directions

  1. Mix all ingredients; beat with hand beater till smooth, about 1 minute. Lightly butter 7 inch skillet; heat over medium heat till bubbly. For each crepe, pour about 2 Tbsp. batter into skillet; immediately rotate skillet till thin film of batter covers bottom. Cook till top looks dull and dry and bottom is light brown, about 30 seconds.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 291g
Calories 448  
Calories from Fat 173 39%
Total Fat 19.41g 24%
Saturated Fat 3.82g 15%
Trans Fat 0.23g  
Cholesterol 417mg 139%
Sodium 1307mg 54%
Potassium 199mg 6%
Total Carbs 48.45g 13%
Dietary Fiber 1.7g 6%
Sugars 0.93g 1%
Protein 18.86g 30%

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Comments

  • Sandrina Anderson
    Reply
    Sandrina Anderson
    September 2, 2018
    Yes, I layer with waxed paper. Wrap stack in foil and then in freezer bag. Mine last about 3 months in my freezer. I bundle in group of 12 and defrost in my fridge the day before I need them.

    Don’t forget to label sweet (sugar added for desert crepes) or savory (made with salt for manicotti).
    • Sheryl
      Reply
      Sheryl
      November 11, 2015
      Cau you freeze these

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