Manicotta With Ricotta Filling Recipe
Servings: 6
Ingredients
- 1 box manicotta shells
- 2 c. Ricotta (cheese)
- 1/2 pound Mozzarella cheese, diced or possibly grated
- 2 Large eggs
- Salt, pepper, parsley
Directions
- 1. Mix above.
- 2. Cook manicotta shells in salted water (directions on box). Add in 1 Tbsp. oil so shells will not stick together.
- 3. Drain. Cold in cool water
- 4. Fill shells with above filling.
- 5. Place filled shells in greased baking dish. Pour spaghetti sauce over them. Cover and bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 160 | 60% |
| Total Fat 17.77g | 22% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 308mg | 13% |
| Potassium 153mg | 4% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 21.17g | 34% |
