Mango Peach Chutney Recipe
Servings: 12
Ingredients
- 3 pound peaches (weight after skinning, removing seeds), minced
- 2 lg. mangos (about 1 1/2 pound prepared fruit), minced
- 1 lg. green pepper, minced
- 2 lg. onions, minced
- 2 jalapeno chilies, seeded & minced fine
- 4 lg. garlic cloves, minced
- 1/2 c. fresh ginger, peeled & minced fine
- 1 teaspoon red pepper flakes
- 3 1/2 c. brown sugar
- 2 1/2 c. cider vinegar
- 1 1/2 c. raisins
Directions
- Mix all ingredients together in a large kettle (one which does not react with vinegar), bring to a boil and boil very slowly about 3 hrs, stirring frequently and watching closely to prevent burning. Put boiling warm into freshly sterilized warm jars, sealing with paraffin if they are not canning jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 592mg | 17% |
| Total Carbs 97.75g | 26% |
| Dietary Fiber 3.5g | 12% |
| Sugars 88.62g | 59% |
| Protein 2.29g | 4% |
