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2 votes | 9605 views

This is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and it was GONE in about an hour. Very good flavors!

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.15 view details

Directions

  1. Place all ingredients of dressing in a jar, shake well, and refrigerate.
  2. Place almonds and sugar in a skillet over low heat. Stir until sugar is melted and almonds are coated. pour almonds onto a sheet of waxed paper to cool. When cool, break the almonds into small pieces. Note: If done ahead of time, almonds can be stored in an airtight container until you assemble the salad.
  3. Place romaine, celery, onions, oranges, and almonds in salad bowl. Pour dressing over the top, toss the salad, and serve!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 215  
Calories from Fat 142 66%
Total Fat 16.18g 20%
Saturated Fat 1.22g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Potassium 371mg 11%
Total Carbs 17.01g 5%
Dietary Fiber 3.3g 11%
Sugars 13.35g 9%
Protein 2.6g 4%

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