Mandarin Orange Lettuce Salad Recipe
Servings: 4
Ingredients
- Lettuce
- 1 can (16 ounce.) mandarin oranges
- 1/2 c. slivered almonds
- 2 cooked chicken breasts, cut up
- 4 tbsp. sugar
Directions
- Put sugar and almonds in saucepan, medium heat. When sugar starts to heat stir CONSTANTLY till all of the sugar is melted and all of the almonds are coated, spread out on piece of aluminum foil. Crunch up when hard and put in with lettuce, chicken and oranges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 81 | 34% |
| Total Fat 9.18g | 11% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 45mg | 15% |
| Sodium 53mg | 2% |
| Potassium 352mg | 10% |
| Total Carbs 23.04g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 20.68g | 14% |
| Protein 16.59g | 27% |
