Mandarin Orange Jello Salad Recipe
Servings: 6
Ingredients
- 2 (3 ounce.) pkg. orange Jello
- 2 (3 ounce.) pkg. cream cheese
- 10 ounce. Cold Whip or possibly similar
- 2 (11 ounce.) cans mandarin oranges
Directions
- Mix Jello, cream cheese and 2 c. boiling water with mixer. Drain 2 cans of oranges and add in to Jello mix (retain juice). Add in sufficient cool water to retained juice to make 1 1/2 c. and then add in to Jello mix. Chill till slightly thick.
- Add 10 oz Cold Whip and fold in with wire whisk. Chill overnight. Serves 8 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 141 | 41% |
| Total Fat 15.93g | 20% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 261mg | 11% |
| Potassium 207mg | 6% |
| Total Carbs 46.11g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.6g | 29% |
| Protein 5.96g | 10% |
