Mandarin Orange Jello Mold Recipe
Servings: 2
Ingredients
- 1 box lemon Jello
- 1 c. boiling mandarin juice
- 6 ounce. orange juice
- 1 c. vanilla ice cream
- 1 can mandarin oranges, liquid removed
Directions
- Dissolve Jello in mandarin juice. Add in orange juice, then add in vanilla ice cream and stir till ice cream melts. Fold in mandarin oranges. Pour into mold. Chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 68 | 15% |
| Total Fat 7.54g | 9% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 265mg | 11% |
| Potassium 674mg | 19% |
| Total Carbs 88.45g | 24% |
| Dietary Fiber 3.9g | 13% |
| Sugars 80.13g | 53% |
| Protein 8.26g | 13% |
