Mandarin Orange Jello Recipe
Ingredients
- 2 boxes vanilla tapioca pudding
- 1 sm. pkg. orange Jello
- 3 c. warm water
- 1 lg. container Cold Whip
- 1 lg. can mandarin oranges, liquid removed
Directions
- In 2 qt saucepan mix pudding, Jello and water. Cook till clear. Cold. Add in Cold Whip and mandarin oranges and chill. Make the day before serving.
- (District Media Services)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1086g | |
| Calories 215 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Potassium 483mg | 14% |
| Total Carbs 52.35g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 47.3g | 32% |
| Protein 4.3g | 7% |
