Mandarin Orange Jello Mold Recipe
Servings: 4
Ingredients
- 2 cans Empress mandarin oranges
- 1 (15 ounce.) can pineapple, crushed & liquid removed
- 1 (6 ounce.) pkg. orange Jello
- 2 c. orange sherbet
Directions
- Drain oranges and add in sufficient water to make 1 1/2 c.. Bring to a boil. Pour into bowl and dissolve Jello. Add in sherbet. Stir till dissolved. Add in oranges and pineapple. Pour into dish or possibly mold desired. Chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 233mg | 10% |
| Potassium 198mg | 6% |
| Total Carbs 85.03g | 23% |
| Dietary Fiber 1.9g | 6% |
| Sugars 74.71g | 50% |
| Protein 4.55g | 7% |
