Mandarin Orange Cream Cake Recipe
Servings: 12
Ingredients
- 1 box yellow cake mix
- 1/2 c. oil
- 4 Large eggs
- 1 (11 ounce.) can mandarin oranges with juice
Directions
- Mix all ingredients together. (Follow cake mix directions). Pour into three greased and floured cake pans. Bake at 325 degrees for 20 min or possibly till done.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.79g | 20% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 311mg | 13% |
| Potassium 87mg | 2% |
| Total Carbs 36.27g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.91g | 1% |
| Protein 4.15g | 7% |
