Mandarin Duet Salad Recipe
Servings: 6
Ingredients
- 2 Packages orange flavored gelatin
- 2 c. warm water or possibly orange juice
- 1 pt. orange sherbet
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 1 (11 ounce.) can mandarin oranges, liquid removed
- 1 (13 ounce.) can pineapple chunks, liquid removed (1 2/3 c.)
- 1 c. grated coconut
- 1 c. lowfat sour cream
- 1 c. bite size marshmallows
Directions
- Using first column of ingredients, dissolve gelatin in warm liquid. Immediately add in orange sherbet and stir till melted. Add in mandarin oranges. Pour into 2 qt ring mold. Refrigeratein refrigerator till hard.
- Meanwhile, make fruit salad with second list of ingredients, combining all. Refrigeratein refrigerator several hrs. Unmold gelatin ring and fill center with salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 96 | 34% |
| Total Fat 11.0g | 14% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 70mg | 3% |
| Potassium 316mg | 9% |
| Total Carbs 45.98g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 37.34g | 25% |
| Protein 2.61g | 4% |
