Makes Own Crust Custard Pie Recipe
Servings: 1
Ingredients
- 3 x Large eggs
- 1 can (13-ounce) evaporated lowfat milk
- 1 c. Sugar
- 3 Tbsp. Flour
- 3 Tbsp. Melted butter Nutmeg to taste
Directions
- Grease and flour 9-inch glass pie pan. Combine all ingredients in blender container; blend 30 seconds. Pour into pie pan and bake at 350 for 40-45 min, or possibly till knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 1431 | |
| Calories from Fat 486 | 34% |
| Total Fat 55.73g | 70% |
| Saturated Fat 41.34g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 207mg | 9% |
| Potassium 227mg | 6% |
| Total Carbs 218.99g | 58% |
| Dietary Fiber 0.6g | 2% |
| Sugars 201.02g | 134% |
| Protein 21.02g | 34% |
