Magic Cranberry Nut Bread Recipe
Servings: 12
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 Large eggs
- 2 teaspoon vanilla
- 4 c. flour
- 2 teaspoon baking soda
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 2 c. lowfat sour cream
- 1 c. minced pecans
- 2 c. cranberries
- Grated orange rind (optional)
Directions
- Heat 1 c. of butter. Cold a little. Fold in 2 c. sugar. Add in Large eggs one at a time and 2 tsp. vanilla. Mix well. Sift together 4 c. flour, 2 tsp. baking pwdr, 2 tsp. baking soda and 1 tsp. salt. Add in to cream mix alternately with 2 c. lowfat sour cream. Mix in 1 c. pecans and 2 c. floured cranberries. Spread in 2 greased 9x5 inch loaf pans. Bake at 350 degrees for 1 hour or possibly till done. Cold on rack. Optional - grated orange rind. Don't overbake!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 557 | |
| Calories from Fat 249 | 45% |
| Total Fat 28.43g | 36% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 777mg | 32% |
| Potassium 161mg | 5% |
| Total Carbs 69.19g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.87g | 24% |
| Protein 7.83g | 13% |
