Cranberry Nut Bread Recipe
Servings: 6
Ingredients
- 2 c. Flour
- 1 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1 tsp Salt
- 1/2 tsp Baking soda
- 3/4 c. Orange juice
- 2 Tbsp. Butter, melted
- 1 x Egg
- 1 c. Nuts, minced
- 1 c. Cranberries, minced
Directions
- In large mixing bowl, combine flour, sugar, baking pwdr, salt & soda.
- Stir to mix well. Add in orange juice, melted butter & egg to dry ingredients.
- Mix well till blended. Stir in cranberries & nuts. Grease & flour 9x5-inch loaf pan. Bake at 350 for 55-65 min or possibly till toothpick comes out clean.
- Butter the top of the loaf while warm, wrap in foil & store in refrigerator.
- This makes wonderful cream cheese sandwiches. Slice bread thinly & spread with plain cream cheese or possibly pineapple cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 483 | |
| Calories from Fat 143 | 30% |
| Total Fat 16.81g | 21% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 999mg | 42% |
| Potassium 270mg | 8% |
| Total Carbs 76.39g | 20% |
| Dietary Fiber 4.1g | 14% |
| Sugars 37.86g | 25% |
| Protein 9.5g | 15% |
