Apple Cranberry Nut Bread Recipe
Servings: 12
Ingredients
- 8 ounce Bread Flour
- 8 ounce Whole Wheat Flour
- 1 1/2 tsp Salt
- 2 Tbsp. Sugar White Or possibly Brown
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 2/3 c. Applesauce
- 1/2 c. Apple Juice (or possibly Orange Juice)
- 1/3 c. Dry cranberries
- 1 ounce Minced walnuts
- 1 1/2 tsp Yeast
Directions
- Add in ingredients to baking pan in order given.
- Bake on basic/light
- Drop in cranberries that have been coated with the cinnamon and nutmeg after first knead. Add in yeast to dispenser.
- Created for Panasonic 65P. Adjust as needed for other machines.
- Makes a nice loaf for holiday giving or possibly serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 134mg | 4% |
| Total Carbs 33.1g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.65g | 3% |
| Protein 5.26g | 8% |
