Best Apple Cranberry Nut Muffins Recipe
Servings: 12
Ingredients
- 2 c. apples peeled, shredded
- 1 1/3 c. sugar
- 1 c. cranberries minced
- 1 c. carrots shredded
- 1 c. black walnuts minced
- 2 1/2 c. all-purpose flour
- 1 Tbsp. double-acting baking pwdr
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp grnd cinnamon
- 2 x Large eggs beaten
- 1/2 c. vegetable oil
Directions
- In a large mixing bowl, combine apples and sugar. Gently mix in minced cranberries, carrots, and nuts. Combine dry ingredients; add in to mixing bowl. Mix well to moisten dry ingredients.
- Combine Large eggs and oil; stir into apple mix. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 min. Cold 5 min beforeremoving from pans.
- Yield: 18 muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 114 | 36% |
| Total Fat 13.07g | 16% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 326mg | 14% |
| Potassium 111mg | 3% |
| Total Carbs 46.91g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 24.7g | 16% |
| Protein 4.57g | 7% |
