Macaroni & Tuna Salad Recipe
Servings: 8
Ingredients
- 2 c. elbow macaroni
- 2 stalks celery
- 1 sm. can tuna
- 1-2 tbsp. relish
- 6 boiled Large eggs
- 1 sm. onion
- 1 can peas
- Mayonnaise
- Salt to taste
Directions
- Boil macaroni, rinse and cold in refrigerator. Chop vegetables and Large eggs, mix all ingredients together with mayonnaise. Season to taste. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 44 | 13% |
| Total Fat 4.96g | 6% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 294mg | 12% |
| Potassium 331mg | 9% |
| Total Carbs 51.87g | 14% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.58g | 3% |
| Protein 19.74g | 32% |
